A new research has revealed taking in red wine actually offers lots of health advantages that extend much beyond the mere feel-good factor.
After analyzing the result of polyphenols, the antioxidants within red wine, Spanish chemists discovered that contact with such compounds can assist in preventing bacteria from sticking with the gums that could normally lead to cavities and plaque.
Researchers from the Spanish Countrywide Research Council in Madrid examined the teeth’s health advantages of two types of burgundy or merlot wine polyphenols: coffee and p-coumaric acidity, both which are also within espresso and cranberry juice.
Both were successful in avoiding potentially harmful microbes from sticking with the gums that could business lead to gum disease and teeth decay.
Released in the Journal of Agricultural and Food Chemistry, the scientists said the effect was more powerful when the polyphenols were combined with the oral probiotic Streptococcus dentisani bacteria.
Despite the encouraging findings, the study’s authors were quick to warn that people shouldn’t jump to starting our day with a gargle of Merlot quite yet, as the chemicals analyzed in the analysis were far higher in concentration than those within the wine.
Instead, they advise using the substances in red wine in preventative medications that could help curb oral diseases.
Exposure would also need to be fairly considerable in order to really see the benefits, given that contact with the polyphenols in the test lasted for 47 hours.
It might seem you like burgundy or merlot wine, but even the most hardcore of fans would battle to keep carefully the grape-based drink in their mouths for the long.
Plus, as Dr. Gunter Kuhnle, a nourishment teacher at the University or college of Reading, described, the two compounds recognized in the study are much more abundant in other foods, such as berries.
“That is interesting work done on cells beyond the body, but it’s very preliminary therefore one must be very wary of extrapolating these leads to any current health advice,” added Naveed Sattar, a professor in metabolic medicine at the University of Glasgow.
“The findings suggest some substances called phenols should be looked into further for his or her roles in stopping bacterias binding to cells and leading to infection but this needs much validation.”